Tomato and Garlic Bruschetta

Ingredients

• 4 slices of bread (preferably a rustic or sourdough variety)
• 2 large tomatoes, diced
• 3 cloves garlic, minced
• 1/4 cup olive oil, plus extra for brushing
• Salt to taste
• Optional: Fresh basil leaves for garnish

Equipment

• Mixing bowl
• Baking sheet
• Oven
• Knife and cutting board
• Pastry brush

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Bread: Place the slices of bread on a baking sheet. Lightly brush one side of each slice with olive oil.
3. Toast Bread: Place the baking sheet in the oven and toast the bread for about 5 minutes, or until it is golden and crispy. Remove from oven and set aside.
4. Prepare Tomato Mixture: In a mixing bowl, combine the diced tomatoes, minced garlic, and 1/4 cup of olive oil. Stir until well-mixed. Add salt to taste.
5. Assemble Bruschetta: Spoon the tomato mixture generously onto the oiled side of each toasted bread slice. If desired, garnish with fresh basil leaves.
6. Serve Immediately: For best flavor and texture, serve the Tomato and Garlic Bruschetta immediately.

Additional Notes

You may opt to add a sprinkle of balsamic vinegar to the tomato mixture for an extra layer of flavor. Fresh basil not only adds visual appeal but also a refreshing, aromatic element to the dish. This recipe is designed to be both straightforward and versatile, offering room for customization to suit your preferences.